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"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
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"The best thing I have is the knife from Fatal Attraction. I hung it in my kitchen. It's my way of saying, Don't mess with me."

"I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas."

"The kitchen may not get cleaned, and I have to accept that. I do the important things."

"My kitchen is not a place to live in. I made it white so I can tell instantly if it's not clean-and I like it clean enough to be able to eat off the floors-or the tables, for that matter."

"The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don't have a big enough house to accommodate everything."

"I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast."
Explore more quotes by Delia Smith

"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."

"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."

"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."

"I found in my whole career the best thing that can happen to you is that you hear what people want."

"There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game."
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