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"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
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"My kitchen is not a place to live in. I made it white so I can tell instantly if it's not clean-and I like it clean enough to be able to eat off the floors-or the tables, for that matter."

"I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners."

"I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'"

"The best thing I have is the knife from Fatal Attraction. I hung it in my kitchen. It's my way of saying, Don't mess with me."

"I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas."

"The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don't have a big enough house to accommodate everything."

"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
Explore more quotes by Delia Smith

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."

"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."

"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."

"Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters."

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."

"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."

"There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game."
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