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"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."
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"To a historian libraries are food, shelter, and even muse."

"Peanut butter is a poor man's marmalade."

"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."

"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."

"Just as the soul fills the body, so God fills the world. Just as the soul bears the body, so God endures the world. Just as the soul sees but is not seen, so God sees but is not seen. Just as the soul feeds the body, so God gives food to the world."

"There is no way that writers can be tamed and rendered civilized or even cured. The only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private and where food can be poked in to him with a stick."

"A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place."
Explore more quotes by Delia Smith

"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."

"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."

"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."

"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."

"I found in my whole career the best thing that can happen to you is that you hear what people want."
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