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"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."
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Exlpore more Home quotes
"One is not to win the world, he has to win the home (family)."
"Sometimes home is where the heart is, Eddie thought randomly. I believe that. Old Bobby Frost said home's the place where, when you have to go there, they have to take you in. Unfortunately, it's also the place where, once you're in there, they don't ever want to let you out."
"I think we're a deeper team, a better team, we still have work to do... nothing is guaranteed, but hopefully we got the mentality to play on the road, and we're starting to get our home thing back in order now-if we can do that we'll be just fine."
Explore more quotes by Delia Smith
"There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game."
"Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters."
"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."
"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."
"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."
"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."
"I found in my whole career the best thing that can happen to you is that you hear what people want."
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
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