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Exlpore more Food quotes

"To a historian libraries are food, shelter, and even muse."

"Peanut butter is a poor man's marmalade."

"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."

"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."

"Just as the soul fills the body, so God fills the world. Just as the soul bears the body, so God endures the world. Just as the soul sees but is not seen, so God sees but is not seen. Just as the soul feeds the body, so God gives food to the world."

"There is no way that writers can be tamed and rendered civilized or even cured. The only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private and where food can be poked in to him with a stick."

"A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place."
Explore more quotes by Margaret Halsey

"He has the common feeling of his profession. He enjoys a statement twice as much if it appears in fine print, and anything that turns up in a footnote... takes on the character of divine revelation."

"Whenever I dwell for any length of time on my own shortcomings, they gradually begin to seem mild, harmless, rather engaging little things, not at all like the staring defects in other people's characters."

"Humility is not my forte, and whenever I dwell for any length of time on my own shortcomings, they gradually begin to seem mild, harmless, rather engaging little things, not at all like the staring defects in other people's characters."

"I was well warned about English food, so it did not surprise me, but I do wonder sometimes, how they ever manage to prise it up long enough to get a plate under it."
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