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"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
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"If advertisers spent the same amount of money on improving their products as they do on advertising then they wouldn't have to advertise them."

"It is only if the primary or only reason you do what you do is to make money that you will envy every random person who made or makes a lot of money (or money that exceeds what you made or make)."

"Riches have never fascinated me, unless combined with the greatest charm or distinction."

"There are few ways in which a man can be more innocently employed than in getting money."

"Because people have no thoughts to deal in, they deal cards, and try and win one another's money. Idiots!"
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"I like to have friends in the kitchen and make a big mess and use every pot in the kitchen."


"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."


"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."


"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"


"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."


"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."


"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
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