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Exlpore more Food quotes
"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."
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Personal Development
"There is no way that writers can be tamed and rendered civilized or even cured. The only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private and where food can be poked in to him with a stick."
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Personal Development
"Ever since Eve started it all by offering Adam the apple, woman's punishment has been to supply a man with food then suffer the consequences when it disagrees with him."
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Personal Development
"I want my food dead. Not sick, not dying, dead."
Author Name
Personal Development
"I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food."
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Personal Development
"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."
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Personal Development
"In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn."
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Personal Development
"Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can."
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Personal Development
"The deepest need of men is not food and clothing and shelter, important as they are. It is God."
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Personal Development
"I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your meal, and you had everything to do with making it. It's very rewarding."
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Personal Development
Explore more quotes by Sally Schneider
"Years down the line, I became a food stylist."
Food
"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."
Job
"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar."
Time
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
Health
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Being
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
Food
"But all that being said about modulation, if you're serving people delicious food, they won't complain."
Food
"I was working in restaurants as a captain and as a waiter."
Food
"To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment."
Art
"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."
People
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