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Alton Brown

"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."

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"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."

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Akiroq Brost

"I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'"

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Akiroq Brost

"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."

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Akiroq Brost

"I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners."

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Akiroq Brost

"I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast."

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Akiroq Brost

"Best way to get rid of kitchen odors: Eat out."

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Akiroq Brost

"What's a soup kitchen?"

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Akiroq Brost

"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."

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Akiroq Brost

"The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don't have a big enough house to accommodate everything."

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Akiroq Brost

"The best thing I have is the knife from Fatal Attraction. I hung it in my kitchen. It's my way of saying, Don't mess with me."

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Akiroq Brost

"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."

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Alton Brown
"I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it."
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Alton Brown
"Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it."
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Alton Brown
"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do."
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Alton Brown
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
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Alton Brown
"Although I don't take myself very seriously, I do take my work extraordinarily seriously."
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Alton Brown
"The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with."
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Alton Brown
"I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning."
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Alton Brown
"I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't."
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Alton Brown
"Take ice. Ice is fascinating to me. Ice is the one thing in our world that went from an agricultural product to being manufactured."
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Alton Brown
"Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs."
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