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"I went in saying I wanted to be the food guy."
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"Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real."

"It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top."

"It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food."
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"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."


"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."


"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."


"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."


"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."


"For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes."
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