top of page
.png){kind=small}
"I love poking fun at myself. I have a rather mean sense of humor."
Standard
Customized
Exlpore more Humor quotes
"Playing Solitaire is a non-smoking employee's smoke break."
"They lack suggestive power. And when a book lacks suggestive power, however hard it hits the surface of the mind it cannot penetrate within."
"To me she said, "It's this stupid gotcha thing, they've been doing it for weeks now. Leaping out at each other and us, scaring the hell out of everyone.""It's a game of wits," Bert said to me."Half-wits," Kristy added."
"Epic sex?" I sputtered. "By what standards, precisely, is sex judged to be epic?""And tons and tons of mortal simps like you used as pawns." Bob sighed happily, ignoring my question. "There are no words. It was like the Lord of the Rings and All My Children made a baby with the Macho Man Randy Savage and a Whac-A-Mole machine."
"I've accepted the fact I have mental illness but when my imaginary friends start calling me crazy that's where I draw the line."
Explore more quotes by Alton Brown
"I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning."
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
"Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it."
"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile."
"I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him."
"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do."
"My feeling has always been that 'Good Eats' would have never happened had it been left to a committee."
"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."
bottom of page