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"My professional life has been a constant record of disillusion, and many things that seem wonderful to most men are the every-day commonplaces of my business."
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"The profession of book writing makes horse racing seem like a solid, stable business."

"To me everything in business boils down to this: do you genuinely care about your customers - or just their cash?"

"The nonessential employees, the type of workers whom remain at home when it snows, are the quickest to complain about how the talented persons of an organization behave."

"The competition is out to get you. Are you a moving target or a sitting duck? Innovate or die."

"One of the biggest secrets of success is delegation. Exactly the method Sir Richard Branson uses! If it helped him become a billionaire businessman then it is worth utilizing in your own life/business, etc."

"The most successful businesses have leaders that see the correlation between customer service and sales. not as separate departments, but as complimentary components for growth."
Explore more quotes by Harry Houdini

"I think that in a year I may retire. I cannot take my money with me when I die and I wish to enjoy it, with my family, while I live. I should prefer living in Germany to any other country, though I am an American, and am loyal to my country."

"I make the most money, I think, in Russia and Paris, for the people of those countries are so willing to be amused, so eager to see something new and out of the ordinary."

"The great day of the Fire-eater - or, should I say, the day of the great Fire-eater - has passed."

"Flames from the lips may be produced by holding in the mouth a sponge saturated with the purest gasoline."

"Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol."

"But it must not be thought that I say this out of personal experience: for in the many years that I have been before the public my secret methods have been steadily shielded by the strict integrity of my assistants, most of whom have been with me for years."

"In all feats of fire-eating it should be noted that the head is thrown well back, so that the flame may pass out of the open mouth instead of up into the roof, as it would if the head were held naturally."
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