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Martin Yan

"I don't like to waste anything. Any food left over from the night before is always eaten the next day."

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"I don't like to waste anything. Any food left over from the night before is always eaten the next day."

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Amber Hurdle

"But my answer to that question would have to be, aside from the obvious, which is the people and the relationships that you garner over a long period of time but the catering. The catering. They're the best. So it's the food."

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Amber Hurdle

"A full fridge is like an empty one: What am I going to eat?"

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Amber Hurdle

"Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real."

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Amber Hurdle

"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."

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Amber Hurdle

"It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top."

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Amber Hurdle

"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."

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Amber Hurdle

"First I would probably place men at the bottom of the food chain. On a grander scale, I would say they're reacting to change. Feminism has got to be part of that."

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Amber Hurdle

"There is no sincerer love than the love of food."

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Amber Hurdle

"It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food."

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Amber Hurdle

"Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate."

Explore more quotes by Martin Yan

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Martin Yan
"I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you."
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Martin Yan
"The hoopla, the applause, the praises have never excited me."
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Martin Yan
"Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful."
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Martin Yan
"The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back."
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Martin Yan
"Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful."
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Martin Yan
"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant."
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Martin Yan
"I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher."
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Martin Yan
"I normally don't eat junk food."
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