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Martin Yan

"I don't like to waste anything. Any food left over from the night before is always eaten the next day."

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"I don't like to waste anything. Any food left over from the night before is always eaten the next day."

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Amber Hurdle

"Peanut butter is a poor man's marmalade."

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Amber Hurdle

"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."

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Amber Hurdle

"The food here is terrible, and the portions are too small."

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Amber Hurdle

"A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place."

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Amber Hurdle

"New Orleans food is as delicious as the less criminal forms of sin."

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Amber Hurdle

"No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company."

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Amber Hurdle

"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."

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Amber Hurdle

"If music be the food of love, play on."

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Amber Hurdle

"Most of the food imported to Russia came from China."

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Amber Hurdle

"For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table."

Explore more quotes by Martin Yan

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Martin Yan
"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."
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Martin Yan
"The hoopla, the applause, the praises have never excited me."
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Martin Yan
"First of all, I can't really claim to be a great chef."
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Martin Yan
"You don't have to show people how successful you are."
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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general."
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Martin Yan
"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."
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