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Ted Allen

"My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things."

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"My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things."

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Amber Hurdle

"My first job was at a Chicago night club called Mr. Kelly's."

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"I was knocked out by the show, Chicago."

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Amber Hurdle

"Because Chicago was to radio what Hollywood was to films and Broadway was to the theatre: it was the hub of radio."

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"The studio that we mix in is still in Chicago."

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Amber Hurdle

"So, We're really L.A. based with a secondary base in Chicago."

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Amber Hurdle

"I went to the Goodman School of Drama in Chicago."

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Amber Hurdle

"I have been robbed of three million dollars all told. Everyone today is playing my stuff and I don't even get credit. Kansas City style, Chicago style, New Orleans style hell, they're all Jelly Roll style."

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Amber Hurdle

"After that, I started going downtown and doing a lot of theater shows in Chicago. When you go downtown there, it's like you're in New York, it's like going to Broadway."

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Amber Hurdle

"I think that unless you grew up in New York or Chicago or Los Angeles, you're sheltered."

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Amber Hurdle

"I miss everything about Chicago, except January and February."

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Ted Allen
"I am much more interested in the process than results."
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"I went in saying I wanted to be the food guy."
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"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
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"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."
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"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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"I like to have friends in the kitchen and make a big mess and use every pot in the kitchen."
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Ted Allen
"What I bring to the table is a huge enthusiasm and love for this stuff."
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Ted Allen
"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
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Ted Allen
"Sesame oil is probably my favorite condiment, period."
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Ted Allen
"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
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