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Exlpore more Chicago quotes
"I was asked to come to Chicago because Chicago is one of our fifty-two states."
"There are enough Poles in Chicago to make up one of the largest cities in Poland."
"In the States, it takes you a lifetime just to get from Chicago's South Side to the West Side."
"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
"You'd never think of taking a cab if you had to walk a mile down Chicago's Michigan Avenue. But in a bad city you take a cab just to go around the corner."
"It was impossible for me to believe that conditions in Europe could be worse than they were in the Polish section of Chicago, and in many Italian and Irish tenements, or that any workshops could be worse than some of those I had seen in our foreign quarters."
Explore more quotes by Ted Allen
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
"The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are."
"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
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