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Martin Yan

"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."

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"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."

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Amber Hurdle

"The product of mental labor - science - always stands far below its value, because the labor-time necessary to reproduce it has no relation at all to the labor-time required for its original production."

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Amber Hurdle

"Consumers care less about your brand's vision statement, they want value delivered."

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Amber Hurdle

"I have pretty thick skin, and I think if you're going to be in this business, if you're going to be an actor or a writer, you better have a thick skin."

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Amber Hurdle

"We don't seem to be able to check crime, so why not legalize it and then tax it out of business?"

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Amber Hurdle

"A true businessperson should also be a true humanist who understands that he stands to gain the most in a world that is stable for those he deals with, even if they do not fare as well as he does."

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Amber Hurdle

"No one is in business for business' sake. People are in business because their life is at stake."

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Amber Hurdle

"Everyone loves the idea of "disruption" in business, but no one likes it when it happens to them."

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Amber Hurdle

"Corporation: An ingenious device for obtaining profit without individual responsibility."

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Amber Hurdle

"I think there are a lot of honest people doing honest business on online auctions. But the control on these Web sites is pretty minimal."

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Amber Hurdle

"The investments you make into a brand, makes its name worth it."

Explore more quotes by Martin Yan

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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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Martin Yan
"Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful."
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Martin Yan
"A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant."
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Martin Yan
"When you enjoy what you do, work becomes play."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed."
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Martin Yan
"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything."
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Martin Yan
"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."
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