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"I have always read all the latest cookery books and magazines, from all over the world."
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"What if I were seeking a hardcopy? A book I can bury my nose in metaphorically and literally if I'm a self-confessed book-sniffer and proud to say so."
"I think kids want the same thing from a book that adults want - a fast-paced story, characters worth caring about, humor, surprises, and mystery. A good book always keeps you asking questions, and makes you keep turning pages so you can find out the answers."
"Even a book with completely empty pages will change you because you will start thinking about the reason behind this emptiness and once you enter the thinking territory it means that you entered a territory of change!"
"Books" - Snell smiled - "are a kind of magic."
"There were two sets of double doors leading out of the antechamber, one marked STACKS and the other TOMES. Not knowing the difference between the two, I headed to the ones labeled STACKS. That was what I wanted. Stacks of books. Great heaps of books. Shelf after endless shelf of books."
Explore more quotes by Delia Smith
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."
"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."
"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."
"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."
"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
"Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters."
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."
"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."
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