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"If somebody has a chance to put my food in their mouth, that tells the story."
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"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."

"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."

"The importance to the nation of a generously adequate food supply for the coming year cannot be overemphasized, in view of the economic problems which may arise as a result of the entrance of the United States into the war."

"You define a good flight by negatives: you didn't get hijacked, you didn't crash, you didn't throw up, you weren't late, you weren't nauseated by the food. So you are grateful."
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Explore more quotes by Emeril Lagasse

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

"My family... always had the value of the family table and these cultural influences of growing up."

"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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