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"I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you."
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"Egoism and Money [Goddess of wealth; Lakshmi] are very much at odds [have great enmity]. There should be just enough egoism to accomplish one's work. Beyond that, any expanded egoism and money have great enmity. Money (Lakshmi) stays away from it."
"There's a correlation between the number of digits on a man's bank balance, and, the number of things that his woman is willing to forgive him for."
"Where large sums of money are concerned, it is advisable to trust nobody."
"The Bible does not say money is the root of all evil; it says the love of money is the root of all kinds of evil. A poor man who, in his heart, worships the idea of being rich is more vulnerable to its evils than a rich man who has a heart to use it all for the Lord."
"To be clever enough to get all that money, one must be stupid enough to want it."
"Architect. One who drafts a plan of your house, and plans a draft of your money."
"Politics has become so expensive that it takes a lot of money even to be defeated."
"You cannot spend money in luxury without doing good to the poor. Nay, you do more good to them by spending it in luxury, than by giving it; for by spending it in luxury, you make them exert industry, whereas by giving it, you keep them idle."
Explore more quotes by Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
"Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful."
"A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion."
"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant."
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed."
"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything."
"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."
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