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"The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families."
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"When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food."

"We ought, therefore, to lessen the price of food to our manufacturers, and place them more on a level with the manufacturers who have cheaper food, and also much lighter taxation."

"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."
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"The industry's not stupid. The industry knows that if those foods are labeled "genetically engineered," the public will shy away and won't take them."

"In this country, the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here, we didn't have the cultural dimension. This is a fast-food culture."

"Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows."

"We were making the first step out of the age of chemistry and physics, and into the age of biology."

"What I'm suggesting to you is that this could be a renaissance. We may be on the cusp of a future which could provide a tremendous leap forward for humanity."

"Many of the mainstream agricultural scientists, especially at the agricultural schools, but at all of our major universities, are tied into all sorts of contractual relationships and consulting relationships with the life science companies."

"Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does."

"We are entering a new phase in human history - one in which fewer and fewer workers will be needed to produce the goods and services for the global population."

"One thing I've learned over these last 30 or 40 years is that people make history. There's no fait accompli to any of this."
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