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"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
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"Time is standing still. We are measuring ourselves by how far we are going."

"If you want to know the value of a minute ask the person who came to the train station or airport a minute late."
Explore more quotes by Ted Allen


"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."


"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."


"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."


"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."


"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."


"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
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