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Ted Allen

"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."

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"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."

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Amber Hurdle

"Do not waste your time on Social Questions. What is the matter with the poor is Poverty; what is the matter with the rich is Uselessness."

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Amber Hurdle

"Time is standing still. We are measuring ourselves by how far we are going."

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Amber Hurdle

"Life has become the future. Every moment of your life is lived for the future."

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Amber Hurdle

"Forever, time is standing still. We are flying away with the wings of desire we call life."

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Amber Hurdle

"Life is defined by time and seasons."

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Amber Hurdle

"If you want to know the value of a minute ask the person who came to the train station or airport a minute late."

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Amber Hurdle

"Past, I am letting you go. Future, I will see you tomorrow. Present, I love you, live in you, celebrate you, and will never let you go."

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Amber Hurdle

"The time at our disposal each day is elastic; the passions we feel dilate it, those that inspire us shrink it, and habit fills it."

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Amber Hurdle

"A realization that even if you had discovered the future, it really didn't change how you lived in the present. They were truth, but they weren't all the truth."

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Amber Hurdle

"You can never live in the past. You always live in the tiny gap between the present and the future."

Explore more quotes by Ted Allen

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Ted Allen
"I went in saying I wanted to be the food guy."
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Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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Ted Allen
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
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Ted Allen
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
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Ted Allen
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
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Ted Allen
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
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Ted Allen
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
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Ted Allen
"Sesame oil is probably my favorite condiment, period."
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Ted Allen
"What I bring to the table is a huge enthusiasm and love for this stuff."
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Ted Allen
"I am much more interested in the process than results."
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