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"Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting."
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"Money cannot buy you love. But it sure can buy you things that some people will love you for having."

"The Bible does not say money is the root of all evil; it says the love of money is the root of all kinds of evil. A poor man who, in his heart, worships the idea of being rich is more vulnerable to its evils than a rich man who has a heart to use it all for the Lord."

"Put not your trust in money, but put your money in trust."
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"Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante."

"I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius."

"I started doing makeup to make a living. Then I said, You're not supposed to be putting powder on other people. You're supposed to be powdering yourself."

"I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while."

"Well, you know, I have always had an issue with the whole weight thing with people in general because I happen to love how big women look. I mean, it's all a perspective. It's all an opinion, and I think sort of the Rubenesque, voluptuous body is a lot sexier than the boney bag of bones with fake everything."

"I think my career would probably be in a better place had I been more aggressive. But I don't have it in me. I'm not a competitive person, and I'm also really private."

"Some people in LA are addicted. They have to be here. My personal life is stronger than my professional life, in terms of priorities."

"As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me."
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