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Emeril Lagasse

"I came here because the city has a tradition and is a very respected food city."

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"I came here because the city has a tradition and is a very respected food city."

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Akshay Vasu

"Food was a constant topic of conversation in our household."

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Personal Development

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Akshay Vasu

"A boy's appetite grows very fast, and in a few moments the queer, empty feeling had become hunger, and the hunger grew bigger and bigger, until soon he was as ravenous as a bear."

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Personal Development

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Akshay Vasu

"It is the food which you furnish to your mind that determines the whole character of your life."

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Personal Development

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Akshay Vasu

"A good food is mouthwatering when you see it and finger licking when you eat it."

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Personal Development

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Akshay Vasu

"Peanut butter is a poor man's marmalade."

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Personal Development

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Akshay Vasu

"I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your meal, and you had everything to do with making it. It's very rewarding."

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Akshay Vasu

"I don't copy recipes without trying them out. I don't reprint without trying them again."

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Personal Development

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Akshay Vasu

"If music be the food of love, play on."

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Personal Development

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Akshay Vasu

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

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Akshay Vasu

"Just as the soul fills the body, so God fills the world. Just as the soul bears the body, so God endures the world. Just as the soul sees but is not seen, so God sees but is not seen. Just as the soul feeds the body, so God gives food to the world."

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom

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Emeril Lagasse
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

Food

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Emeril Lagasse
"My family... always had the value of the family table and these cultural influences of growing up."

Family

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."

Time

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

Work

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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

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