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Emeril Lagasse

"I came here because the city has a tradition and is a very respected food city."

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"I came here because the city has a tradition and is a very respected food city."

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Donna Grant

"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."

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Personal Development

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Donna Grant

"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."

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Personal Development

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Donna Grant

"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."

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Personal Development

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Donna Grant

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

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Personal Development

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Donna Grant

"Peanut butter is a poor man's marmalade."

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Personal Development

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Donna Grant

"There is no sincerer love than the love of food."

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Personal Development

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Donna Grant

"Oh, the tiger will love you. There is no sincerer love than the love of food."

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Donna Grant

"Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children."

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Donna Grant

"The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months."

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Donna Grant

"We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century', and yet that's what we're demanding in food production."

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Emeril Lagasse
"I came here because the city has a tradition and is a very respected food city."

Food

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Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

Food

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"If you don't follow your dream, who will?"

Dream

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Emeril Lagasse
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."

Time

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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

Employment

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