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Alton Brown

"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."

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"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."

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Akiroq Brost

"Singing connected with movements and action is a much more ancient, and, at the same time, more complex phenomenon than is a simple song."

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Akiroq Brost

"Oh, yes. I knew I was weird by the time I was four. I knew I wasn't like other boys. I knew I was more fearful. I didn't like the rough and tumble most boys were into. I knew I was a sissy."

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Akiroq Brost

"It was always me and the other guy. I came in second for a long time."

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Akiroq Brost

"Time management is a big part of the director's job."

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Akiroq Brost

"To convince oneself that one has the right to live decently takes time."

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Akiroq Brost

"For a long time now I have tried simply to write the best I can. Sometimes I have good luck and write better than I can."

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Akiroq Brost

"Because I came out as a singer, I took the time to get an acting coach."

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Akiroq Brost

"In time of difficulties, we must not lose sight of our achievements."

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Akiroq Brost

"While there's time left, I want to do different kinds of things."

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Akiroq Brost

"Children are smarter than any of us. Know how I know that? I don't know one child with a full time job and children."

Explore more quotes by Alton Brown

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Alton Brown
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
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Alton Brown
"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
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Alton Brown
"My feeling has always been that 'Good Eats' would have never happened had it been left to a committee."
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Alton Brown
"Although I don't take myself very seriously, I do take my work extraordinarily seriously."
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Alton Brown
"Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it."
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Alton Brown
"I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning."
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Alton Brown
"I had kicked around the idea for Good Eats when I was directing commercials."
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Alton Brown
"The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with."
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Alton Brown
"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile."
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Alton Brown
"I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him."
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