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"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
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"Barry and I were in the middle of building a house, and I was in the midst of having a nervous breakdown, because that's what you do when you build a house."
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Personal Development

"In fact, the socialization gives us the tools to fill our evolutionary roles. They are our building blocks."
Author Name
Personal Development

"A screenplay is not a finished product; a novel is. A screenplay is a blueprint for something - for a building that will most likely never be built."
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Personal Development

"Oh, the Irish were building the railroads down through Mexico, through Chihuahua. They finished the railroads when they finished out in the West Coast, and they went down and put the trains into Mexico."
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Personal Development

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Author Name
Personal Development

"There's no such thing as the United Nations. If the U.N. secretary building in New York lost 10 stories, it wouldn't make a bit of difference."
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Personal Development

"So this anchoring in some way, in some important way in the past without repeating the past, but on the basis of the past building something new: that is what is important."
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Personal Development

"It's certainly not just a spot opinion; it's something that obviously has been building up for years. It is also very good for publicity, and it is the kind of recognition that maybe will help financially, also."
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Personal Development

"Our objective must therefore be to ensure EU better regulation contributes towards delivering a modern European Union which relentlessly focuses on building a dynamic and innovative economy equipped to meet the challenges of the 21st century."
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Personal Development

"Every building is a prototype. No two are alike."
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Personal Development
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"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
Employment

"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
Work

"I came here because the city has a tradition and is a very respected food city."
Food

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food

"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being

"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home

"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
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