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Emeril Lagasse

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

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"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

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"The four building blocks of the universe are fire, water, gravel and vinyl."

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Amber Hurdle

"A building has integrity just like a man. And just as seldom."

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"When one has finished building one's house, one suddenly realizes that in the process one has learned something that one really needed to know in the worst way - before one began."

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"It's certainly not just a spot opinion; it's something that obviously has been building up for years. It is also very good for publicity, and it is the kind of recognition that maybe will help financially, also."

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Amber Hurdle

"Invite the best and brightest to compete for a grand prize to come up with designs, including new zoning, building codes and so forth, for New Orleans that could make it safe from water, and let the state and city pick the plan that works best for Louisiana."

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Amber Hurdle

"We have to realize we are building a movement."

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"A screenplay is not a finished product; a novel is. A screenplay is a blueprint for something - for a building that will most likely never be built."

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"I've been doing a lot of learning from mistakes, first and foremost, and building off that."

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"Abandoning the project was incredibly stressful after having gone through the process of building the room, installing the kiln, collecting the stones, sitting with the kiln day and night as it came to temperature, experiencing the failures."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."
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Emeril Lagasse
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
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Emeril Lagasse
"My family... always had the value of the family table and these cultural influences of growing up."
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
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Emeril Lagasse
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
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