"Food should be fun."

Food, Fun

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Exlpore more Food quotes

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

J. R. R. Tolkien, English Novelist

Food, Gold, Song, World

"Peanut butter is a poor man's marmalade."

Mokokoma Mokhonoana, South African Philosopher

Food, Humor, Truth, Life, Economy

"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."

George Orwell, British Author

Food, Machine, May

"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."

Michael Pollan, American Educator

Food, Key

"I'm not sure why it is, but I love food more than just about anything else."

Sylvia Plath, American Poet

Food, Passion, Happiness, Desire

"The food here is terrible, and the portions are too small."

Woody Allen, American Director

Food,

"New Orleans food is as delicious as the less criminal forms of sin."

Mark Twain, American Author

Food, Sin, Crime, Enjoyment

"No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company."

Samuel Johnson, English Author

Food, Being, Chance, Company

"Wit is the salt of conversation, not the food."

William Hazlitt, English Critic

Food, Conversation, Wit

"Fish is the only food that is considered spoiled once it smells like what it is."

P. J. O'Rourke, American Comedian

Food, Humor, Irony, Reality

Explore more quotes by Thomas Keller

"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

Day

"We go through our careers and things happen to us. Those experiences made me what I am."

Career

"I drank more wine when I wasn't working as much, to be honest."

Wine

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

Experience

"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."

Energy

"I have no formal culinary training, right."

Right

"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

Food

"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."

Feelings

"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."

Food

"When I go out to eat, it's usually something moderate in style."

Style