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Paul Prudhomme

"When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!"

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"When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!"

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Akiroq Brost

"The ultimate profit from all of my businesses is to be happy and to make all of the customers happy."

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Akiroq Brost

"The innovation classification is not just based on the required investments, or on the potential market, but on its evolution abilities."

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Akiroq Brost

"Treat your clients with high professionalism and they will no more negotiate with you."

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Akiroq Brost

"Part of your heritage in this society is the opportunity to become financially independent."

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Akiroq Brost

"Only he is successful in his business who makes that pursuit which affords him the highest pleasure sustain him."

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Akiroq Brost

"I'm in this business for too long to be halfhearted about anything."

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Akiroq Brost

"We prefer to be around others who bring out the best in us and make us feel good, don't we? Customers want to do business with people who make them feel valued, appreciated, and happy."

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Akiroq Brost

"Selling an electric sports car creates an opportunity to fundamentally change the way America drives."

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Akiroq Brost

"You want to build a big business? Start with your character."

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Akiroq Brost

"One of the biggest secrets of success is delegation. Exactly the method Sir Richard Branson uses! If it helped him become a billionaire businessman then it is worth utilizing in your own life/business, etc."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise."
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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
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Paul Prudhomme
"We didn't do wrong things because we didn't want to embarrass our parents."
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Paul Prudhomme
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!"
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Paul Prudhomme
"We're working people, and that's what we like to do, work."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
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