"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

Food,

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"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

Exlpore more Food quotes

"To a historian libraries are food, shelter, and even muse."

Barbara Tuchman, American Historian

Food, Libraries

"Peanut butter is a poor man's marmalade."

Mokokoma Mokhonoana, South African Philosopher

Food, Humor, Truth, Life, Economy

"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."

Woody Allen, American Director

Food, Man

"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."

Bill Watterson, American Cartoonist

Food, World

"The food here is terrible, and the portions are too small."

Woody Allen, American Director

Food,

"Just as the soul fills the body, so God fills the world. Just as the soul bears the body, so God endures the world. Just as the soul sees but is not seen, so God sees but is not seen. Just as the soul feeds the body, so God gives food to the world."

Marcus Tullius Cicero, Roman Statesman

Food, God, Soul, Body

"A full fridge is like an empty one: What am I going to eat?"

Bangambiki Habyarimana, Rwandan Author

Food, Choice, Hunger, Decision

"There is no way that writers can be tamed and rendered civilized or even cured. The only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private and where food can be poked in to him with a stick."

Robert A. Heinlein, American Writer

Food, Science, Isolation, Solution

"A good food is mouthwatering when you see it and finger licking when you eat it."

Amit Kalantri, Indian Author

Food, Taste, Delight, Appetite

"A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place."

Mark Twain, American Author

Food, Detail, Imagery

Explore more quotes by Emeril Lagasse

"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

Father

"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

Work

"My family... always had the value of the family table and these cultural influences of growing up."

Family

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

Employment

"If somebody has a chance to put my food in their mouth, that tells the story."

Food

"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change