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"To he who avenges a father, nothing is impossible."
Author Name
Personal Development

"My dad? He died when I was 19, which is a bad time for your dad to die, because there's an awful lot of things you have to resolve with your parents past your teens if you've been a difficult teenager."
Author Name
Personal Development

"And in that time, I lost my dad and had kids of my own. It was like, OK, I get it now. I know what fatherhood is all about. And you look at your parents differently."
Author Name
Personal Development

"It is a wise father that knows his own child."
Author Name
Personal Development

"David and Dad didn't get along too well growing up. I mean we all got along, but it was harder on David, because David wasn't going to be the son that Dad wanted. But now they're like best friends."
Author Name
Personal Development

"A father's disappointment can be a very powerful tool."
Author Name
Personal Development

"It's about a father and daughter and the daughter's friend and her relationship with her current husband."
Author Name
Personal Development

"I was surprised by how much I like being a father; surprised at what a decent father I am, because I was afraid I wouldn't be able to dump my selfishness."
Author Name
Personal Development

"I can easily conceive, most Holy Father, that as soon as some people learn that in this book which I have written concerning the revolutions of the heavenly bodies, I ascribe certain motions to the Earth, they will cry out at once that I and my theory should be rejected."
Author Name
Personal Development

"There's so much negative imagery of black fatherhood. I've got tons of friends that are doing the right thing by their kids, and doing the right thing as a father - and how come that's not as newsworthy?"
Author Name
Personal Development
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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being

"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
Life

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home

"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."
Father

"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
Music
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