top of page
Quote_1.png
Emeril Lagasse

"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

Standard 
 Customized
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

Exlpore more Father quotes

Quote_1.png
Asa Don Brown

"To he who avenges a father, nothing is impossible."

Quote_1.png
Asa Don Brown

"I used to annoy my father by telling him how much I felt luck was with me."

Quote_1.png
Asa Don Brown

"More and more couples are having this negotiation or discussion, but I'm still amazed at the number who aren't and where the cultural norm sort of kicks in and they just assume that mom's got to be the one who stays home, not dad."

Quote_1.png
Asa Don Brown

"I asked my girlfriend, 'Will you marry me?' She said, 'We'll have to ask my father.' So we had a seance and Jack Ruby says, 'Hello!'"

Quote_1.png
Asa Don Brown

"My grandfather, on my father's side, helped to draft one of the first constitutions of China. He was a fairly well-known scholar."

Quote_1.png
Asa Don Brown

"Not at all, I wanted to go into medicine. I took science in college. But my dad was a Producer - Director in Kannada films, and someone saw me, and one thing led to another."

Quote_1.png
Asa Don Brown

"It now costs more to amuse a child than it once did to educate his father."

Quote_1.png
Asa Don Brown

"And my dad wanted me to play the trumpet because that's what he liked. His idol was Louis Armstrong. My dad thought my teeth came together in a way that was perfect for playing the trumpet."

Quote_1.png
Asa Don Brown

"When my dad divorced my mom it was kind of like him leaving me also."

Quote_1.png
Asa Don Brown

"Whenever I fail as a father or husband... a toy and a diamond always works."

Explore more quotes by Emeril Lagasse

Quote_1.png
Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
Quote_1.png
Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Quote_1.png
Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Quote_1.png
Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
Quote_1.png
Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Quote_1.png
Emeril Lagasse
"I had these recipes that say do this, do that. Who MAKES these rules?"
Quote_1.png
Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Quote_1.png
Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
Quote_1.png
Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
Quote_1.png
Emeril Lagasse
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
bottom of page