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Emeril Lagasse

"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

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"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

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Amber Hurdle

"President Bush is supporting Arnold but a lot of Republicans are not, because he is actually quite liberal. Karl Rove said if his father wasn't a Nazi, he wouldn't have any credibility with conservatives at all."

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Amber Hurdle

"I may neither choose who I would, nor refuse who I dislike; so is the will of a living daughter curbed by the will of a dead father."

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Amber Hurdle

"To he who avenges a father, nothing is impossible."

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Amber Hurdle

"I am blessed to have Mom and Dad."

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Amber Hurdle

"When we started making electronic music I imagined that the reaction we got from the rock musicians must have been similar to the one the beat groups got from people like my dad."

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Amber Hurdle

"I'll never forget my father's response when I told him I wanted to be a lawyer. He said, 'If you do this, no man will ever want you.'"

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Amber Hurdle

"I'm from Brooklyn. I grew up very poor- seven people, four rooms. My dad had no education."

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Amber Hurdle

"My Mom and Dad did it pretty good, so I know it can work. The foremost thing I would say about working with Robin and Sean is that they were devoted to this project and devoted to their characters. You can't ask for any more from talented actors like that."

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Amber Hurdle

"My father was grounded, a very meat-and-potatoes man. He was a baker."

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Amber Hurdle

"My dad is a really honest, hardworking, straight guy."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
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Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."
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