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Emeril Lagasse

"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

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"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

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Angie karan

"My father was a writer and an acting teacher."

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Personal Development

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Angie karan

"To he who avenges a father, nothing is impossible."

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Personal Development

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Angie karan

"I may neither choose who I would, nor refuse who I dislike; so is the will of a living daughter curbed by the will of a dead father."

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Personal Development

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Angie karan

"I used to annoy my father by telling him how much I felt luck was with me."

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Personal Development

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Angie karan

"We busted a lot of family secrets with this. But to make a long story short, my parents relationship was built heavily on security issues for my Mom, and when my Dad couldn't provide security, the relationship unraveled."

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Personal Development

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Angie karan

"That's what my Dad always told me, on the ballot, they should always have a third choice, like none of the above, then if enough people picked that, they'd have to get new candidates."

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Personal Development

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Angie karan

"When a father gives to his son, both laugh; when a son gives to his father, both cry."

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Personal Development

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Angie karan

"An important impression was my father's one Sabbatical year, spent in England and Europe in 1937."

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Angie karan

"Father or stepfather - those are just titles to me. They don't mean anything."

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Angie karan

"Fathers in today's modern families can be so many things."

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Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

Food

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Emeril Lagasse
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."

Food

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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

Home

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom

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Emeril Lagasse
"If you don't follow your dream, who will?"

Dream

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Emeril Lagasse
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

Father

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

Music

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