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"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
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"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
"I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'"
"The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don't have a big enough house to accommodate everything."
"The kitchen may not get cleaned, and I have to accept that. I do the important things."
"The best thing I have is the knife from Fatal Attraction. I hung it in my kitchen. It's my way of saying, Don't mess with me."
"I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas."
Explore more quotes by Ted Allen
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
"The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are."
"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
"It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef."
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
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