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"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
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"The best thing I have is the knife from Fatal Attraction. I hung it in my kitchen. It's my way of saying, Don't mess with me."
"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
"I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners."
"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
"I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas."
"The kitchen may not get cleaned, and I have to accept that. I do the important things."
"The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don't have a big enough house to accommodate everything."
Explore more quotes by Ted Allen
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
"I like to have friends in the kitchen and make a big mess and use every pot in the kitchen."
"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
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