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"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
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"The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don't have a big enough house to accommodate everything."
Author Name
Personal Development
"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
Author Name
Personal Development
"The kitchen may not get cleaned, and I have to accept that. I do the important things."
Author Name
Personal Development
"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
Author Name
Personal Development
"I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners."
Author Name
Personal Development
"I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'"
Author Name
Personal Development
"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
Author Name
Personal Development
"I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas."
Author Name
Personal Development
"The most important thing in the kitchen is the waste paper basket and it needs to be centrally located."
Author Name
Personal Development
"I have been in Sorrow's kitchen and licked out all the pots. Then I have stood on the peaky mountain wrapped in rainbows, with a harp and sword in my hands."
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"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
Time
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
Idea
"I like to have friends in the kitchen and make a big mess and use every pot in the kitchen."
Friendship
"I went in saying I wanted to be the food guy."
Food
"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
People
"Because the show is popular, people do recognize us on the streets."
People
"What I bring to the table is a huge enthusiasm and love for this stuff."
Love
"Sesame oil is probably my favorite condiment, period."
Favorite
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
Money
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
Love
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