top of page
.png){kind=small}
"I found in my whole career the best thing that can happen to you is that you hear what people want."
Standard
Customized
Exlpore more People quotes
"We should not judge people by their peak of excellence; but by the distance they have traveled from the point where they started."
"I believe that in every country the people themselves are more peaceably and liberally inclined than their governments."
"A lot of people are afraid of heights. Not me, I'm afraid of widths."
"People generally quarrel because they cannot argue."
"How long most people would look at the best book before they would give the price of a large turbot for it?"
"I find that most people know what a story is until they sit down to write one."
"I am confident that, in the end, common sense and justice will prevail. I'm an optimist, brought up on the belief that if you wait to the end of the story, you get to see the good people live happily ever after."
Explore more quotes by Delia Smith
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."
"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."
"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."
"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."
"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
"Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters."
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."
bottom of page