top of page
Quote_1.png
Todd English

"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."

Standard 
 Customized
"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."

Exlpore more Sports quotes

Quote_1.png
Amber Hurdle

"The best umpired game is the game in which the fans cannot recall the umpires who worked it."

Quote_1.png
Amber Hurdle

"I, most talented players don't always succeed. Some don't even make the team. It's more what's inside."

Quote_1.png
Amber Hurdle

"The biological factors underlying race differences in sports have consequences for educational achievement, crime and sexual behavior."

Quote_1.png
Amber Hurdle

"We've finally told the world that this is sports entertainment, and I think one of the best forms of entertainment is anything that's fun or funny, something that you really enjoy watching or listening to."

Quote_1.png
Amber Hurdle

"I really believe this team has a lot of potential - whether it's this year or in years to come, I don't know."

Quote_1.png
Amber Hurdle

"You don't even have to win a championship every year to draw the fans. You just have to show you're really trying."

Quote_1.png
Amber Hurdle

"I was only 24 then, but 18 of those 24 years had been dedicated to wanting to get to that moment."

Quote_1.png
Amber Hurdle

"In Malaysia where the front end pushes so much, extra engine braking is really going to help you."

Quote_1.png
Amber Hurdle

"EA SPORTS has a strong partnership with adidas and through this relationship they approached adidas about using some of their top players from around the world."

Quote_1.png
Amber Hurdle

"In the seventies we had to make it acceptable for people to accept girls and women as athletes. We had to make it okay for them to be active. Those were much scarier times for females in sports."

Explore more quotes by Todd English

Quote_1.png
Todd English
"I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it."
Quote_1.png
Todd English
"Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area."
Quote_1.png
Todd English
"Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level."
Quote_1.png
Todd English
"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."
Quote_1.png
Todd English
"I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city."
Quote_1.png
Todd English
"Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way."
Quote_1.png
Todd English
"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
Quote_1.png
Todd English
"Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel."
Quote_1.png
Todd English
"I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking."
Quote_1.png
Todd English
"I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."
bottom of page