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Todd English

"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."

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"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."

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Donna Grant

"A Stander-by is often a better judge of the game than those that play."

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Personal Development

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Donna Grant

"Sports for me is: S for Skill, P for Perseverance, O for Optimism, R for Resilience, T for Tenacity, S for Stamina"

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Personal Development

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Donna Grant

"Manny has swung with many men, but many men never seen Manny's blissful swing."

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Personal Development

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Donna Grant

"Your progress as a Jiu Jitsu practitioner is a direct reflection of the standards you have for yourself."

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Personal Development

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Donna Grant

"Behind an able Indian Cricket Team there is always able Sachin Tendulkar."

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Personal Development

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Donna Grant

"For truly it is to be noted, that children's plays are not sports, and should be deemed as their most serious actions."

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Personal Development

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Donna Grant

"The day they put me in the net I had a good game. I've stayed there since."

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Personal Development

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Donna Grant

"Clemens and Maddux have defined our era, I believe. And Randy Johnson is right behind them and still going."

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Personal Development

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Donna Grant

"I don't recall your name but you sure were a sucker for a high inside curve."

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Personal Development

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Donna Grant

"Nixon was a bad loser. He hated losing worse than death, and that is why I enjoyed him. We were both football fans, both addicts; and on some days, nothing else mattered."

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Personal Development

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Todd English
"Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way."

Turkey

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Todd English
"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."

People

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Todd English
"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."

Son

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Todd English
"I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city."

Boston

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Todd English
"I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."

Love

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Todd English
"Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level."

Education

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Todd English
"Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel."

Life

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Todd English
"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."

Sports

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Todd English
"Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area."

Wife

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Todd English
"I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking."

Time

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