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"I don't think we should tell them what we're going to do in advance. Let them think. Worry. Wonder. Uncertainty is the most chilling thing of all."
Author Name
Personal Development
"Nearly 30,000 fans turned out to support the tribute match and provide one of the best atmospheres at the ground for ages. I was so happy to be part of it."
Author Name
Personal Development
"Behind an able Indian Cricket Team there is always able Sachin Tendulkar."
Author Name
Personal Development
"Football said,"Why I am not a cricket ball to get a shot from Sachin"."
Author Name
Personal Development
"My best score ever is 103, but I've only been playing 15 years."
Author Name
Personal Development
"On the road we're somebody else's guests - and we play in a way that they're not going to forget we visited them."
Author Name
Personal Development
"Cricket must be proud, "I played by Sachin Tendulkar"."
Author Name
Personal Development
"I am sure our athletes will win hearts of the world and will show the world what India is all about."
Author Name
Personal Development
"What position didn't I play last season?"
Author Name
Personal Development
"I also believe our country made a promise to veterans and their families. Veterans have kept their end of the bargain, and now, the VA is looking to pull out the rug."
Author Name
Personal Development
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"I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking."
Time
"Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way."
Turkey
"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."
Sports
"I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."
Love
"Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level."
Education
"I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city."
Boston
"I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it."
People
"Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area."
Wife
"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
Son
"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."
People
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