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"My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera."
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"You want to achieve your dreams early, right? I know of only one back door; that's HARDWORK. Only few people use that entrance so the advantage is that there is no or less traffic there!"

"You multiply your life when you invest it."

"Christians are becoming disengaged in following the Scripture that tells us not to conform to the world's system."

"Don't confuse fame with success. Madonna is one; Helen Keller is the other."

"The person who will end up enjoying success, is the one who planned for it and who knew why they are seeking to succeed."

"Discipline is the bridge between goals and accomplishment."

"You play the game to the end. That's how it works, play to the end."

"We live our thoughts and manifest them in our attitudes toward ourselves and others. We cannot live beyond our thoughts and convictions."

"Do it again and again. Consistency makes the rain drops to create holes in the rock. Whatever is difficult can be done easily with regular attendance, attention and action."
Explore more quotes by Alton Brown

"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."

"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do."

"I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it."

"Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs."

"The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with."

"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."

"A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that."

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
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