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Ted Allen

"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."

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"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."

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Explore more quotes by Ted Allen

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Ted Allen
"I am much more interested in the process than results."
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Ted Allen
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
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Ted Allen
"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
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Ted Allen
"I went in saying I wanted to be the food guy."
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Ted Allen
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
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Ted Allen
"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."
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Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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Ted Allen
"I like to have friends in the kitchen and make a big mess and use every pot in the kitchen."
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Ted Allen
"What I bring to the table is a huge enthusiasm and love for this stuff."
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Ted Allen
"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
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