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"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
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Explore more quotes by Ted Allen


"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."


"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."


"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."


"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."


"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."


"I like to have friends in the kitchen and make a big mess and use every pot in the kitchen."


"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
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