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"I'm very attached to Paris because I have a base there and am also recording there, but New York is home to me when I'm in the U.S., because it's nice to have a bed to go back to."
Author Name
Personal Development
"The important thing about having lots of things to remember is that you've got to go somewhere afterwards where you can remember them, you see? You've got to stop. You haven't really been anywhere until you've got back home."
Author Name
Personal Development
"When everyone goes home, you're stuck with yourself."
Author Name
Personal Development
"The instruction we find in books is like fire. We fetch it from our neighbours, kindle it at home, communicate it to others, and it becomes the property of all."
Author Name
Personal Development
"A house from which nobody ever went away without feeling better in some way. A house in which there was always laughter."
Author Name
Personal Development
"Home is anywhere that you know all your friends and all your enemies."
Author Name
Personal Development
"If I was a book, I would like to be a library book, so I would be taken home by all different sorts of kids."
Author Name
Personal Development
"I've always looked for the perfect life to step into. I've taken all the paths to get where I wanted.But no matter where I go, I still come home me."
Author Name
Personal Development
"The best thing we can do is to make wherever we're lost in look as much like home as we can."
Author Name
Personal Development
"So when the blue smoke of brittle leaves was in the air and the wind blew the wet laundry stiff on the line I decided to come back home."
Author Name
Personal Development
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"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."
Job
"The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff."
People
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."
Home
"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."
Health
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
Health
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
Home
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Being
"A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them."
People
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
Food
"I was working in restaurants as a captain and as a waiter."
Food
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