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"Sometimes to be at home is like a nightmare by Stephen King."
Author Name
Personal Development
"Mars will not be our new home; it will be our new hotel! Because for a new place to be our own home, we need to see the things we used to see: An autumn lake, a bird singing in the misty morning or even desert camels walking in the sunset!"
Author Name
Personal Development
"One is not to win the world, he has to win the home (family)."
Author Name
Personal Development
"Nothing else has the power to calm, comfort, and care for you better than home."
Author Name
Personal Development
"A man marries to have a home, but also because he doesn't want to be bothered with sex and all that sort of thing."
Author Name
Personal Development
"Sometimes home is where the heart is, Eddie thought randomly. I believe that. Old Bobby Frost said home's the place where, when you have to go there, they have to take you in. Unfortunately, it's also the place where, once you're in there, they don't ever want to let you out."
Author Name
Personal Development
"A novelist is, like all mortals, more fully at home on the surface of the present than in the ooze of the past."
Author Name
Personal Development
"Prepare for death, if here at night you roam, and sign your will before you sup from home."
Author Name
Personal Development
"I report to you that our country is challenged at home and abroad: that it is our will that is being tried and not our strength; our sense of purpose and not our ability to achieve a better America."
Author Name
Personal Development
"Home is- Where the heart wants to dwell, Where the mind wants to dance, Where the air is always pleasant, And where love is always abundant."
Author Name
Personal Development
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"I had all kinds of food issues, including health concerns and weight concerns."
Food
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."
Home
"Years down the line, I became a food stylist."
Food
"I also think it's very important to consider how the food will feel to the person eating it."
Food
"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."
Work
"Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out."
Food
"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."
Health
"Generally a chef's book is like a calling card or a portfolio to display their personal work."
Work
"I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking."
People
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
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