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Sally Schneider

"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."

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"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."

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Amber Hurdle

"Nothing else has the power to calm, comfort, and care for you better than home."

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Amber Hurdle

"My home is in Heaven. I'm just traveling through this world."

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Amber Hurdle

"Things aren't right. If a burglar breaks into your home and you shoot him, he can sue you. For what, restraint of trade?"

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Amber Hurdle

"The instruction we find in books is like fire. We fetch it from our neighbours, kindle it at home, communicate it to others, and it becomes the property of all."

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Amber Hurdle

"Don't you stay at home of evenings? Don't you love a cushioned seat in a corner, by the fireside, with your slippers on your feet?"

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Amber Hurdle

"Your body and spirit, subconscious and conscious-every portion of you recognizes home. That is why on the moment of arrival, your entire being relaxes into a contented puddle of joy."

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Amber Hurdle

"A home without books is a body without soul."

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Amber Hurdle

"Does your home make you happy? This place, this sanctuary, that we call home should be a place that makes us feel joyful, safe, and at peace. Let your home be a place of beauty. Let it be that your home never makes you feel trapped, stressed, or drained. Having a place of sanctuary is very important for the mental well-being. No matter what happens in the outside world there needs to always be a place for you to balance out and recharge. Let your home be a sanctuary that gives you peace."

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Amber Hurdle

"One is not to win the world, he has to win the home (family)."

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Amber Hurdle

"Sometimes home is where the heart is, Eddie thought randomly. I believe that. Old Bobby Frost said home's the place where, when you have to go there, they have to take you in. Unfortunately, it's also the place where, once you're in there, they don't ever want to let you out."

Explore more quotes by Sally Schneider

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Sally Schneider
"Generally a chef's book is like a calling card or a portfolio to display their personal work."
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Sally Schneider
"I had all kinds of food issues, including health concerns and weight concerns."
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Sally Schneider
"I was working in restaurants as a captain and as a waiter."
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Sally Schneider
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
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Sally Schneider
"The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff."
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Sally Schneider
"Years down the line, I became a food stylist."
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Sally Schneider
"But all that being said about modulation, if you're serving people delicious food, they won't complain."
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Sally Schneider
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
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Sally Schneider
"I also think it's very important to consider how the food will feel to the person eating it."
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Sally Schneider
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
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