top of page
.png){kind=small}
"Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters."
Standard
Customized
Exlpore more Habit quotes
"Habit converts luxurious enjoyments into dull and daily necessities."
"If I tell you another seven hundred times, maybe one of these days you might turn your clothes right side out when you put them in the hamper, eh?"
"Excess on occasion is exhilarating. It prevents moderation from acquiring the deadening effect of a habit."
"An unfortunate thing about this world is that the good habits are much easier to give up than the bad ones."
"The habit of being happy enables one to be freed, or largely freed, from the domination of outward conditions."
"There is nothing I would not do for those who are really my friends. I have no notion of loving people by halves, it is not my nature."
Explore more quotes by Delia Smith
"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."
"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."
"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."
"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."
"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."
bottom of page