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Thomas Keller

"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."

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"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."

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Akiroq Brost

"A full fridge is like an empty one: What am I going to eat?"

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Akiroq Brost

"New Orleans food is as delicious as the less criminal forms of sin."

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Akiroq Brost

"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."

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Akiroq Brost

"If music be the food of love, play on."

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Akiroq Brost

"Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG."

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Akiroq Brost

"I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead."

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Akiroq Brost

"Revenge is barren of itself: it is the dreadful food it feeds on; its delight is murder, and its end is despair."

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Akiroq Brost

"The food here is terrible, and the portions are too small."

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Akiroq Brost

"A good food is mouthwatering when you see it and finger licking when you eat it."

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Akiroq Brost

"It is the food which you furnish to your mind that determines the whole character of your life."

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Thomas Keller
"My childhood wasn't full of wonderful culinary memories."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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Thomas Keller
"I have no formal culinary training, right."
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Thomas Keller
"We go through our careers and things happen to us. Those experiences made me what I am."
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Thomas Keller
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
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Thomas Keller
"Food should be fun."
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Thomas Keller
"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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Thomas Keller
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
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Thomas Keller
"The law of diminishing returns is something I really believe in."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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