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"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
Food,
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"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."
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"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."


"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."


"In any restaurant of this caliber, the chefs are in the same position, building relationships."


"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."


"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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