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"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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"Just as the soul fills the body, so God fills the world. Just as the soul bears the body, so God endures the world. Just as the soul sees but is not seen, so God sees but is not seen. Just as the soul feeds the body, so God gives food to the world."

"If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest of public health, it should share that information with the FDA and petition for a new national standard."
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"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."


"In any restaurant of this caliber, the chefs are in the same position, building relationships."


"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."


"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."


"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."


"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."
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