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"I always think it's important to choose your initial theme very carefully because you're going to be married to it for a long time. You might have to generate an hour's worth of music from a very short, little piece of theme."
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"There are so few directors who are musical who appreciate music."

"I can see me continuing to make the best music I can, and let the chips fall where they may."

"88% of what we call good songs aren't really good. They merely remind us of a good time we once had."

"I just really longed to do music that reflected me as an adult and music that I thought was for other adults."

"Anything I do has to be directly related to my music. If it isn't, I don't really see a point to it."

"So all of the music had reference, or is inspired by something of the dharma that I've come in contact with."

"A song has to become as much a part of you as a tailored suit."

"There's nothing to compare to live music, there just isn't anything."
Explore more quotes by Anne Dudley

"Obviously in Art of Noise, I'm just part of the group, and when I do film scores, it's always in collaboration with the director and other people involved."

"Usually one or two things happen: Either you have an idea straightaway - the sort of sound that you want or the instrumentation or one particular sound that you want to feature - or you don't."

"My favorite work is The Full Monty because I got an Oscar for it. But it was really hard work at the time. Sometimes comedy is not a bundle of laughs to actually do."

"Film scores are often based on short themes, and it helps if you've got some way of developing these themes and making them sometimes last 4 minutes and sometimes last 40 seconds. One ends up doing it subconsciously."

"We all shared an admiration of Debussy both as a musician and as sort of an icon for the 20th century. It seemed like an interesting idea to go right back 100 years to find the source of some new ideas now."

"I wanted to make a classical piece that was actually designed to be a CD, not designed for performance."

"You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches."

"It's really the sound of the voices, the sound of the words, the sound of the sound that we're interested in."
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