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Martin Yan

"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."

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"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."

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Amber Hurdle

"It is well for the world that in most of us, by the age of thirty, the character has set like plaster, and will never soften again."

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Amber Hurdle

"If youth knew; if age could."

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Amber Hurdle

"There is no absurdity so palpable but that it may be firmly planted in the human head if you only begin to inculcate it before the age of five, by constantly repeating it with an air of great solemnity."

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Amber Hurdle

"Long lives aren't natural. We forget that senior citizens are as much an invention as toasters or penicillin."

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Amber Hurdle

"It seems as if an age of genius must be succeeded by an age of endeavour; riot and extravagance by cleanliness and hard work."

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Amber Hurdle

"The harvest of old age is the recollection and abundance of blessing previously secured."

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Amber Hurdle

"Most of the basic material a writer works with is acquired before the age of fifteen."

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Amber Hurdle

"Old age and the passage of time teach all things."

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Amber Hurdle

"A whole bunch of months passed and I didn't hear anything and then he emailed and asked if I could do a little piece on POD and Queens of the Stone Age."

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Amber Hurdle

"Another belief of mine; that everyone else my age is an adult, whereas I am merely in disguise."

Explore more quotes by Martin Yan

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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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Martin Yan
"Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful."
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Martin Yan
"A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant."
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Martin Yan
"When you enjoy what you do, work becomes play."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed."
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Martin Yan
"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything."
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Martin Yan
"The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united."
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