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Martin Yan

"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."

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"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."

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Amber Hurdle

"You can construct the character of a man and his age not only from what he does and says, but from what he fails to say and do."

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Amber Hurdle

"I learned to play guitar at a young age and converted poems and stuff that I had written to songs."

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Amber Hurdle

"Believe me, that was a happy age, before the days of architects, before the days of builders."

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Amber Hurdle

"Old age is by nature rather talkative."

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Amber Hurdle

"That was fun to play. There were some nice special effects coupled with some really nice moments with child and wife. I also was able to age to about 100 years in 'Brief Candle.'"

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Amber Hurdle

"Old age and the passage of time teach all things."

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Amber Hurdle

"Age in just a number. It carries no weight. The real weight is in impacts. The truth is that you can do it at any age. Get up and be willing to leave a mark."

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Amber Hurdle

"One of the delights known to age, and beyond the grasp of youth, is that of Not Going."

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Amber Hurdle

"But generally I am fine with a capital F; probably in extraordinary shape for a man of my age."

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Amber Hurdle

"From a very early age I had imbibed the opinion that it was every man's duty to do all that lay in his power to leave his country as good as he had found it."

Explore more quotes by Martin Yan

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Martin Yan
"People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live."
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Martin Yan
"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything."
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Martin Yan
"If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things."
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Martin Yan
"I don't like to waste anything. Any food left over from the night before is always eaten the next day."
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Martin Yan
"The hoopla, the applause, the praises have never excited me."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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Martin Yan
"I can represent my culture while helping not only the Chinese-American community, but also the community at large."
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Martin Yan
"I think being famous is more of a hindrance, a constraint, than just letting yourself be free."
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Martin Yan
"I normally don't eat junk food."
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