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Exlpore more Wine quotes

"He opened up the tent where I was actually literally bent over a chair getting my crack touched up and I turned around and said, 'don't come in here Bryan, you don't need to be seeing this!' and he said, 'ooh, you need some white wine.' He handed me a glass of wine."
Wine,

"I pray on the principle that wine knocks the cork out of a bottle. There is an inward fermentation, and there must be a vent."
Wine,

"The scent of wine, oh how much more agreeable, laughing, praying, celestial and delicious it is than that of oil!"
Wine,

"It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible."

"But there's always a Mass. It's not a formal Mass at all. We're sitting around her dining room table with wine and Eucharist and holding hands. It's very informal and small, but to me that's a wonderful way to have Mass."
Wine,

"I have this beautiful antique silver wine decanter that I bought at an auction. I always pour wine from that."
Wine,
Explore more quotes by Thomas Keller

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

"The book is there for inspiration and as a foundation, the fundamentals on which to build."

"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."

"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."

"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
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