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Thomas Keller

"I drank more wine when I wasn't working as much, to be honest."

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"I drank more wine when I wasn't working as much, to be honest."

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Amber Hurdle

"He opened up the tent where I was actually literally bent over a chair getting my crack touched up and I turned around and said, 'don't come in here Bryan, you don't need to be seeing this!' and he said, 'ooh, you need some white wine.' He handed me a glass of wine."

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Amber Hurdle

"Critics have done the wine industry a lot of good overall."

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Amber Hurdle

"So, I simply switched over to wine because it was not carbonated."

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Amber Hurdle

"I have this beautiful antique silver wine decanter that I bought at an auction. I always pour wine from that."

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Amber Hurdle

"All worries are less with wine."

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Amber Hurdle

"It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible."

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Amber Hurdle

"I pray on the principle that wine knocks the cork out of a bottle. There is an inward fermentation, and there must be a vent."

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Amber Hurdle

"I have even written a book about Wine called The Grapes of Ralph."

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Amber Hurdle

"Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever."

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Amber Hurdle

"The scent of wine, oh how much more agreeable, laughing, praying, celestial and delicious it is than that of oil!"

Explore more quotes by Thomas Keller

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Thomas Keller
"The law of diminishing returns is something I really believe in."
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Thomas Keller
"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
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Thomas Keller
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
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Thomas Keller
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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Thomas Keller
"You're getting to know who the great chefs are through their books."
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Thomas Keller
"My favorite wines are Zinfandels."
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Thomas Keller
"We go through our careers and things happen to us. Those experiences made me what I am."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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