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Thomas Keller

"I drank more wine when I wasn't working as much, to be honest."

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"I drank more wine when I wasn't working as much, to be honest."

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Akiroq Brost

"Critics have done the wine industry a lot of good overall."

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Akiroq Brost

"I do like my wine."

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Akiroq Brost

"He opened up the tent where I was actually literally bent over a chair getting my crack touched up and I turned around and said, 'don't come in here Bryan, you don't need to be seeing this!' and he said, 'ooh, you need some white wine.' He handed me a glass of wine."

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Akiroq Brost

"All worries are less with wine."

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Akiroq Brost

"A gourmet meal without a glass of wine just seems tragic to me somehow."

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Akiroq Brost

"Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever."

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Akiroq Brost

"But there's always a Mass. It's not a formal Mass at all. We're sitting around her dining room table with wine and Eucharist and holding hands. It's very informal and small, but to me that's a wonderful way to have Mass."

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Akiroq Brost

"I pray on the principle that wine knocks the cork out of a bottle. There is an inward fermentation, and there must be a vent."

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Akiroq Brost

"Let us celebrate the occasion with wine and sweet words."

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Akiroq Brost

"I have even written a book about Wine called The Grapes of Ralph."

Explore more quotes by Thomas Keller

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Thomas Keller
"My childhood wasn't full of wonderful culinary memories."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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Thomas Keller
"I have no formal culinary training, right."
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Thomas Keller
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
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Thomas Keller
"Food should be fun."
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Thomas Keller
"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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Thomas Keller
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
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Thomas Keller
"The law of diminishing returns is something I really believe in."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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Thomas Keller
"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."
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