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"My childhood wasn't full of wonderful culinary memories."
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"I do not think I liked being a child very much. It seemed like something one was intended to endure, not enjoy: a fifteen-year-long sentence to a world less interesting than the one that the other race inhabited."
"I was thinking as small children think, as if my thoughts or wishes had the power to reverse the narrative, change the outcome."
"While you're governing the colony and I'm writing political philosophy, They'll never guess that in the darkness of night we sneak into each other's room and play checkers and have pillow fights."
"I do not remember asking adults about anything, except as a last resort."
"When I was about ten, I was very impressed by the way Tarzan could swing through the trees from vine to vine. No one ever told me, 'Don't try this at home.'"
"For her next birthday she'd asked for a telescope. Her mother had been alive then, and had suggested a pony, but her father had laughed and bought her a beautiful telescope, saying: "Of course she should watch the stars! Any girl who cannot identify the constellation of Orion just isn't paying attention!" And when she started asking him complicated questions, he took her along to lectures at the Royal Society, where it turned out that a nine-year-old girl who had blond hair and knew what the precession of the equinoxes was could ask hugely bearded famous scientists anything she liked. Who'd want a pony when you could have the whole universe?"
"I had a wonderful childhood, but I was a wanderer from year one."
"Look at children. Of course they may quarrel, but generally speaking they do not harbor ill feelings as much or as long as adults do. Most adults have the advantage of education over children, but what is the use of an education if they show a big smile while hiding negative feelings deep inside? Children don't usually act in such a manner. If they feel angry with someone, they express it, and then it is finished. They can still play with that person the following day."
Explore more quotes by Thomas Keller
"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."
"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
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