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"My childhood wasn't full of wonderful culinary memories."
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"A child's best friend is often the one telling bedtime stories."

"A child has an ingrained fancy for coal, not for the gross materialistic reason that it builds up fires by which we cook and are warmed, but for the infinitely nobler and more abstract reason that it blacks his fingers."

"To see persons looking with children's eyes at any ordinary scenery, is a proof that they possess the charming faculty of drawing new sensations from an old experience..."

"You could hear the wind in the leaves, and on that wind traveled the screams of the kids on the playground in the distance, little kids figuring out how to be alive, how to navigate a world that wasn't made for them by navigating a playground that was."

"When was the last time someone read aloud to you? Probably when you were a child, and if you think back, you'll remember how safe you felt, tucked under the covers, or curled in someone's arms, as a story was spun around you like a web."

"No days, perhaps, of all our childhood are ever so fully lived are those that we had regarded as not being lived at all: days spent wholly with a favourite book."
Explore more quotes by Thomas Keller

"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."

"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."

"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

"The book is there for inspiration and as a foundation, the fundamentals on which to build."

"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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