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Charlie Trotter

"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."

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"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."

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"One must indeed test the strings to this life, bounce the bow, wet the mouthpiece, prepare for the deeper music that follows."

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"There is nothing in the world so much like prayer as music is."

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"88% of what we call good songs aren't really good. They merely remind us of a good time we once had."

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"Miranda raised her eyebrows. Apparently she hadn't figured me for a country music fan. I liked her for that."

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"Music reveals the deepest beauty of the soul."

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"We could argue about what constitutes the creepiest line in pop music, but for me it's early Beatles- John Lennon, actually- singing 'I'd rather see you dead, little girl, than to be with another man."

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"Music fills the void between the heart and soul and connects them in heavenly delights."

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"Music is the fastest motivator in the world."

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"I listen to music constantly while writing."

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"Music has the ability to express in the upbeat every brilliant aspect of existence, while on the downbeat convey the anguish that a human being experiences when apprehending the fleeting nature of time, and the mysterious torture of living and dying. Music stands alone in its ability to communicate the symbols and phases of life, both being and nonbeing."

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Charlie Trotter
"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."
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Charlie Trotter
"Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook."
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"What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone."
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Charlie Trotter
"One must know combinations, one must have a true knowledge of food to be in the moment."
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Charlie Trotter
"I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to."
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Charlie Trotter
"All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level."
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Charlie Trotter
"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."
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