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"Fun is a good thing but only when it spoils nothing better."
Author Name
Personal Development

"I think being funny is not anyone's first choice."
Author Name
Personal Development

"Great, big, serious novels always get awards. If it's a battle between a great, big, serious novel and a funny novel, the funny novel is doomed."
Author Name
Personal Development

"I finished the movie a month ago in downtown Los Angeles. I had a lot of fun doing it."
Author Name
Personal Development

"Tell me that the purpose of life is to have fun, and without a care in the world I'll begin wreaking havoc on everything I pass. Now that's what I call pure, honest fun."
Author Name
Personal Development

"Certainly there are things in life that money can't buy, but it's very funny - Did you ever try buying then without money?"
Author Name
Personal Development

"I have a lot of fun with guns, especially the M-16, but my favourite is my little .22. It fits nicely in the palm of your hand. I do limit myself to blanks."
Author Name
Personal Development

"Making the record was tons of fun, the most fun I've ever had."
Author Name
Personal Development

"It's funny what a few no-hitters do for a body."
Author Name
Personal Development

"I think it's more fun to play a hero with an edge."
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Personal Development
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"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."
Food

"My writing is remarkably non-confessional; you actually learn very little about me."
Writing

"The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms."
Leadership

"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."
Food

"As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food."
Society

"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."
Food

"Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)"
Science

"This is part of human nature, the desire to change consciousness."
Change

"We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding."
Knowledge

"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."
Cooking
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