Michael Pollan, a visionary thinker and influential educator, has reshaped our understanding of food, agriculture, and the environment through his groundbreaking research and compelling narratives. With his incisive analysis and impassioned advocacy for sustainable living, Pollan has inspired a global movement towards healthier, more conscientious food systems, leaving an indelible mark on the way we think about what we eat and how it impacts the world around us.

"The Congressional leaders set the agenda for journalism; it's not the other way around."



"Anyway, in my writing I've always been interested in finding places to stand, and I've found it very useful to have a direct experience of what I'm writing about."


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"The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms."



"In general, science journalism concerns itself with what has been published in a handful of peer-reviewed journals - Nature, Cell, The New England Journal of Medicine - which set the agenda."



"This is part of human nature, the desire to change consciousness."



"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."



"People in Slow Food understand that food is an environmental issue."



"I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their products in a way that preserves land from development. That makes me a hopeless optimist."



"In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn."



"The big journals and Nobel laureates are the equivalent of Congressional leaders in science journalism."

