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Martin Yan

"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant."

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"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant."

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Amber Hurdle

"Life is not about getting everything right, as much as it's about working to live right."

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Amber Hurdle

"Having a job does not mean living."

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Amber Hurdle

"I like living. I have sometimes been wildly, despairingly, acutely miserable, racked with sorrow, but through it all I still know quite certainly that just to be alive is a grand thing."

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Amber Hurdle

"Don't look for meaning in life. It was meant to be lived not understood."

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Amber Hurdle

"I'm of a fearsome mind to throw my arms around every living librarian who crosses my path, on behalf of the souls they never knew they saved."

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Amber Hurdle

"The shoe that fits one person pinches another; there is no recipe for living that suits all cases."

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Amber Hurdle

"If you are living out of a sense of obligation you are slave."

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Amber Hurdle

"I was a born troublemaker and might as well earn a living at it."

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Amber Hurdle

"I'm fine," [her dad] said gently. "Back on the horse, Cath.''What's the horse?' she sighed, watching him pull on a South High hoodie. 'Jogging? Working too much?''Living,' he said, a little too loud. 'Life's the horse."

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Amber Hurdle

"I'm Andrea Thompson, and unless you've been living in a cave, you probably already know that."

Explore more quotes by Martin Yan

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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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Martin Yan
"Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful."
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Martin Yan
"A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"When you enjoy what you do, work becomes play."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed."
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Martin Yan
"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything."
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Martin Yan
"The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united."
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Martin Yan
"People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live."
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