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"I never eat in a restaurant that's over a hundred feet off the ground and won't stand still."
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"The real satire starts when I'm shockingly mocked,not mockingly shocked."

"Imagination was given to man to compensate him for what he is not; a sense of humor to console him for what he is."

"CHARTERIS [unfolding his arms in terror] No, please. Dont. As a philosopher, it's my business to tell other people the truth; but it's not their business to tell it to me. I dont like it: it hurts."

"How was I supposed to know 'lucked out' means 'I got screwed over' in Australian?"

"I believe the phrase you're looking for is 'too much money and not enough things to spend it on."

"Where did you find that one?''I have no idea. I'm a magnet for crazies, I guess.''They must be able to sense a kindred spirit.''Your one to talk. Don't you have more hordes of the undead to lead in a glorious revolution?''Zombies not undead. There's a fine distinction. And no. Right now I'm scouting new talent. The glorious revolution comes tomorrow."

"I realized women and humor were linked very closely."
Explore more quotes by Calvin Trillin

"I never did very well in math - I could never seem to persuade the teacher that I hadn't meant my answers literally."

"The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the freedoms guaranteed by the First Amendment, is smelling up the place a constitutionally protected form of expression?"

"When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere."

"The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out."

"As far as I'm concerned, "whom" is a word that was invented to make everyone sound like a butler."

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."
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