top of page
.png){kind=small}
"I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking."
Standard
Customized
More
"Often people display a curious respect for a man drunk, rather like the respect of simple races for the insane... There is something awe-inspiring in one who has lost all inhibitions."
Author Name
Personal Development
"It is not true that people are naturally equal for no two people can be together for even a half an hour without one acquiring an evident superiority over the other."
Author Name
Personal Development
"There are only two kinds of people who are really fascinating - people who know absolutely everything, and people who know absolutely nothing."
Author Name
Personal Development
"We confess our little faults to persuade people that we have no large ones."
Author Name
Personal Development
"I do give books as gifts sometimes, when people would rather have one than a new Ferrari."
Author Name
Personal Development
"If something in your writing gives support to people in their lives, that's more than just entertainment-which is what we writers all struggle to do, to touch people."
Author Name
Personal Development
"Perhaps being old is having lighted rooms inside your head, and people in them, acting. People you know, yet can't quite name."
Author Name
Personal Development
"The people I distrust most are those who want to improve our lives but have only one course of action."
Author Name
Personal Development
"Do you genuinely love people? Or at least make an effort to like them? Your first impressions will be made easier and more successful when you start with your heart."
Author Name
Personal Development
"People do not understand what a great revenue economy is."
Author Name
Personal Development
More
"Years down the line, I became a food stylist."
Food
"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."
Job
"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar."
Time
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
Health
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Being
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
Food
"But all that being said about modulation, if you're serving people delicious food, they won't complain."
Food
"I was working in restaurants as a captain and as a waiter."
Food
"To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment."
Art
"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."
People
bottom of page