top of page
"I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking."
Standard
Customized
Exlpore more People quotes

"The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over."

"People who have given us their complete confidence believe that they have a right to ours. The inference is false, a gift confers no rights."

"What had begun as a movement to free all black people from racist oppression became a movement with its primary goal the establishment of black male patriarchy."

"Good-looking people with strong, fluoridated teeth get things handed to them on platters."
Explore more quotes by Sally Schneider

"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."

"To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment."

"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."

"So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here."

"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar."

"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."

"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."
bottom of page