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Graham Kerr

"I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads."

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"I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads."

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"Things aren't right. If a burglar breaks into your home and you shoot him, he can sue you. For what, restraint of trade?"

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"Don't you stay at home of evenings? Don't you love a cushioned seat in a corner, by the fireside, with your slippers on your feet?"

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"A home without books is a body without soul."

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"Sometimes home is where the heart is, Eddie thought randomly. I believe that. Old Bobby Frost said home's the place where, when you have to go there, they have to take you in. Unfortunately, it's also the place where, once you're in there, they don't ever want to let you out."

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"The best way of keeping a secret is to pretend there isn't one."

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"A home without a cat - and a well-fed, well-petted and properly revered cat - may be a perfect home, perhaps, but how can it prove title?"

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"I am not bound for any public place, but for ground of my own where I have planted vines and orchard trees, and in the heat of the day climbed up into the healing shadow of the woods."

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"Never be the only one, except, possibly, in your own home."

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"A novelist is, like all mortals, more fully at home on the surface of the present than in the ooze of the past."

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"Don't come home a failure."

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Graham Kerr
"The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas."
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"All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor."
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Graham Kerr
"I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads."
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