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Graham Kerr

"I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads."

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"I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads."

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"The loss of liberty at home is to be charged to the provisions against danger, real or imagined, from abroad."

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"America feels like home as much as it does here. Although it's a strange situation as I feel almost like I'm in no-man's land some of the time, because although I'm a resident, I still can't vote so I don't really have a say in what goes on where I live."

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"The United States has made a massive effort since the end of the Second World War to secure the dominance of its films in foreign markets - an achievement generally pushed home politically, by writing clauses into various treaties and aid packages."

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"My home was 25 miles from the gulf, and I did not want to see it become a shorefront property."

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"I knew I was coming home, I thought they would consider acquittal, I was disappointed that they didn't."

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"So people ought to be free to leave here, but there ought to be opportunity for them to come home."

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"The heart of the home beats in the kitchen and a healthy one beats three times a day."

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"Ned made a tremendous rattling, at which Bullet took fright, broke his bridle, and dashed off in grand style; and would have stopped all farther negotiations by going home in disgust, had not a traveller arrested him and brought him back; but Kit did not move."

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"Having covered some half a hundred cities, towns, villages, and wide spots in the road during the last tow years, George and I fairly wallowed in the comfort of our own home base."

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"The best way of keeping a secret is to pretend there isn't one."

Explore more quotes by Graham Kerr

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Graham Kerr
"The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas."
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Graham Kerr
"All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor."
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Graham Kerr
"I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads."
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