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Exlpore more Food quotes
"Food was a constant topic of conversation in our household."
"Food, love, career, and mothers, the four major guilt groups."
"The vast amount of waste and sheer stupidity in government - from the Pentagon to the Food and Drug Administration - could fill committee agendas for years."
"I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than they would have if they didn't follow this particular religion."
"Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production."
"Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head."
"If you go out to dinner with someone, you find out what they prefer in food. We ought to be able to have a conversation to find out what people prefer when it comes to sex."
"Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food."
Explore more quotes by Rocco DiSpirito
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
"I wanted to share my life story and honor my roots. I am very proud of my family and mother."
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
"You have to stick out the toughness of the business and form relationships with the people in it."
"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."
"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."
"Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone."
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