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"My feeling has always been that 'Good Eats' would have never happened had it been left to a committee."
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"There were no gifts. Everything is properly accounted for. I provided testimony and evidence to the committee... This was all stuff that was previously known."

"Jim, I'm not aware of any formal requests from the Senate Judiciary Committee for these kinds of documents."

"A committee is a group that keeps minutes and loses hours."

"I think George Allen from Virginia was a distinguished governor, he's a distinguished senator and head of the Senatorial Campaign Committee and won some significant victories. He is a very attractive guy and would make a tremendous president."

"Muddle is the extra unknown personality in any committee."

"A committee is a group of the unprepared, appointed by the unwilling to do the unnecessary."

"And in that confirmation process, I sat for 17 hours in front of a senate judiciary committee."
Explore more quotes by Alton Brown

"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile."

"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."

"I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it."

"A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that."

"Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it."

"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do."

"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
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