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"I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food."
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"Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat."

"How is it that mercury is not safe for food additives and Over the Counter drug products, but it is safe in our vaccines and dental amalgams?"

"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."
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"If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way of enhancing life."


"It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible."


"Later, at Stanford University, I thought I'd become a lawyer or businessman, but my father came to me and said he thought there was a big future in the fine-wine business."


"I've always wanted to improve on the idea of living well, In moderation, wine is good for you - mentally, physically, and spiritually."


"There are a lot of people with a lot of money, and I'm amazed they don't understand what a great pleasure it can be to give."
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