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Elizabeth David

"I don't copy recipes without trying them out. I don't reprint without trying them again."

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"I don't copy recipes without trying them out. I don't reprint without trying them again."

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Amber Hurdle

"But my answer to that question would have to be, aside from the obvious, which is the people and the relationships that you garner over a long period of time but the catering. The catering. They're the best. So it's the food."

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Amber Hurdle

"A full fridge is like an empty one: What am I going to eat?"

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Amber Hurdle

"Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real."

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Amber Hurdle

"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."

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Amber Hurdle

"It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top."

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Amber Hurdle

"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."

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Amber Hurdle

"First I would probably place men at the bottom of the food chain. On a grander scale, I would say they're reacting to change. Feminism has got to be part of that."

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Amber Hurdle

"The only think I like better than talking about Food is eating."

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Amber Hurdle

"There is no sincerer love than the love of food."

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Amber Hurdle

"It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food."

Explore more quotes by Elizabeth David

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Elizabeth David
"Writing doesn't come easily to me. It gets more and more difficult."
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Elizabeth David
"I'm very interested in my new kitchen equipment shop. I've started it with two friends."
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Elizabeth David
"An awful lot of people think it's easy to lift recipes out."
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Elizabeth David
"Everyday holds the possibility of a miracle."
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Elizabeth David
"I don't copy recipes without trying them out. I don't reprint without trying them again."
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